Archives for: March 2011
How to Make Green Beer – Beer Tip of the Week – Episode 24
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If you’re new here, you may want to subscribe to theBeerean.com via our RSS feed or by email. Thanks for visiting!St. Patricks day is know for its green beer. The only problem is that most bars serve really bad beer…then they make it green. So I want to show how to make your own green beer so you can make [...]

By GregQualls with View Comments
On the Internet- 10 Most Expensive Pints in the World
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I always think it’s crazy when I have to pay more than a couple of bucks for a beer at one of my favorite joints….but I couldn’t imagine paying $10 for a pint of beer.  NextGenerationFood.com created the above graphic gives you the cost for the 10 most expensive pints in the world (in British Pounds…so you’ll have to covert it [...]

By GregQualls with View Comments
Beer Tip of the Week – Episode 23 – How to pour a Guinness?
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Its March. That means that St. Patricks Day is on the way. Therefore we want to share with you how to pour a Guinness Beer from a can. This widget wonder has brought the beauty of Guinness to the home. But there is a special way you need to pour. We give you the simplest way to do this.

By GregQualls with View Comments
Get a Pair and Stand Up for the Grace of God. – Luther and Beer
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by Jacob Cates I’m not a Lutheran. Not that I have anything against Lutherans, but I go to Mars Hill Church and we just aren’t Lutherans. But Martin Luther freaking rocks and we all know it. Obviously we love Jesus.  TheBeerean.com cites Jesus and the rest of the Bible tirelessly because Jesus rocks harder than Luther ever could, and Luther [...]

By Jacob Cates with View Comments
Missionary Beer – Do You Have to Have That Drink?
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If one of the unbelievers invites you to dinner and you are disposed to go, eat whatever is set before you without raising any question on the ground of conscience. (1 Corinthians 10:27 ESV) I’ve been on a few mission trips in my life. Therefore I’ve had the joy of eating rubbery chicken hearts and having a shot of homemade Russian [...]

By GregQualls with View Comments