Valentines Weekend is upon us. Now I know all of you have made big plans for this weekend. You’ve ordered flowers, reservations are made for the spa, and you have a small box with something sparkly on the inside…but what are you going to do for dinner. You could wait an hour for seats at an over-priced restaurant to receive pour service and cold food, or you could make dinner yourself.
This week on Beer Tip of the Week we show you a new way to enjoy your beer…by cooking with it. So we give you a lesson in cooking beer fondue. A romantic meal that will make your honey swoon.--------------------