Comments on: Beer Tip of the Week – Episode 2 – Pour Equals More

By: Brandon Kirk

Brandon Kirk — Thu, 08 May 2008 17:39:29 +0000

is that why you’re a dork in it? because you had to drink so many till you got it right?

By: GregQualls

GregQualls — Sun, 04 May 2008 16:23:04 +0000

Ortega: That would have been how the first shoot for Beer Tip of the Week went.

By: ortega

ortega — Sun, 04 May 2008 03:05:41 +0000

Let’s see … 45 degrees, pour … nuts!! Messed it up. I guess I’ll just have to drink this one and try again.

45 degrees … nuts! Messed up again. Here’s another one down the hatch. Third one is a charm.

degreeees … poor. Up messed agin! Dis is owsome!

By: Clayton Bell

Clayton Bell — Sun, 04 May 2008 01:18:15 +0000

I have no idea how I didn’t know about this blog until Renee Ann linked to it. Greatest. Blog. Ever.

Big props to you. Keep them coming…

By: Matthew Bellis

Matthew Bellis — Fri, 02 May 2008 21:19:21 +0000

As with the series of glasses that we seem to be in, why not show us the different glasses, mugs, pints, and pewters that beer should come in. Here is something, the reason why traditional pub pint glasses or Nonic glasses, have a bulge near the top is because that when the pint glass was introduced in Britain people kept dropping the glass becuase the average size of a persons hand at the time was rather small. So glass makers made that buldge so that it would be easier to hold.

You might have to get in contact with me if you would like to know the traditional Bavarian way to toast your friends.